Organic Ancient Grain Fusion - 500g
The goodness of Quinoa and Brown and Red Rice. The result is a nutrition-packed grain mix, full of natural deliciousness. Straight up goodness. Easy to prepare, it can be used just like any other grain.
TO COOK: Soak grains in cold water for 30 minutes before cooking. Drain and add 1 ½ cups of water for every cup of grain. Bring to the boil, then reduce heat to a simmer for 20 minutes, or until the liquid is absorbed and the rice is done. It will have a lightly chewy
OriginMade in NZ from imported ingredients (Argentina/Peru/Thailand)
Long Grain Brown Rice*, White Quinoa*, Long Grain Red Rice*, Black Quinoa* (*Certified Organic)texture.