Gluten Free Chickpea Flour- Besan
Made from organically andsustainably grown chickpeas, this flour is milled with meticulous care, using
traditional methods andwithout treatments, suchas chemical bleaching.
CHICKPEA FLOUR’s earthy
flavour works well in savoury
dishes and gluten-free recipes. It’s a staple ingredient in many
cuisines, such as Indian, Turkish and Italian, plus it makes the best flatbreads.
It’s also packed with
goodness, including high levels of protein and dietary fibre.