Brown Jasmine Rice

With its rich aroma, Jasmine rice, which is native to Thailand, is also know as Thai fragrant rice. This wholegrain rice has a subtle nutty flavour, firm texture, and is super easy to prepare. Great in salad and stir-fries, or any dish you would usually use rice.

To cook: Rinse under running water then drain. Add 2 cups of water to every cup of rice. Bring to the boil in an uncovered pot. With the lid on reduce heat to simmer for 20 minutes. Turn off heat, then let stand for10-15 minutes.